Sunday, 24 August 2014

Tea Masala

Tea Masala

Tea is a must, enjoyable and healthy drink. Liked all

over the country by one and all, in the family, any time
any where.It is necessarily served on any occasion to
friends and relatives.

The spices like cinnamon, cardamom, clove, dry ginger,

peppercorn etc add to the flavor of the tea and gives it 
special taste. Each ingredient adds a subtle flavor to 
the drink.

A cup of masala tea gives a wonderful sense of warmth

and has a soothing effect.The mere aroma of masala 

tea makes you to want one; it is hard to resist.

Tea Masala

Tea Masala


100 gms dry ginger
50 gms black peppercorns
15 gms cloves
25 gms cinnamon
8-10 green cardamom


1. First grind dry ginger.

2. Add other ingredients & grind them to a fine powder.

3. Let it cool completely then sieve.

4. Store in an airtight container.

5. Use this chai masala whenever you make tea.


1. Dry ginger is very hard, so you can use a coffee grinder to grind it.

2. You can use dry ginger powder in place of dry ginger.

3. For more variations you can also use nutmeg & lemon grass.

You Might Like To Visit:

Garam Masala
Garam Masala
Sambar Powder
Sambar Powder


  1. Masala tea powder:-) I love it

  2. wow..masala Tea..I love it and that too with homemade masala

  3. Very nice recipe. How much powder do you use for each cup of tea?