Saturday 25 November 2023

 Ras Malai Peda

Ras Malai Peda


Ingredients:


200 gm paneer
1/2 cup milk powder 
3 tbsp powdered sugar
1 tsp ghee
7-8 pistachio chopped
3-4 drops of rose essence
7-8 rose petals

Method:


1. Cut paneer into pieces and grind them in a mixer jar,

2. Heat ghee in a pan transfer mashed paneer in it.

3.  Add milk powder, powdered sugar in paneer and mix it well.

4. Stir the paneer, sugar and milk powder mix on low flame till it leave the pan.

5. Now transfer the paneer mixture in a plate, let it cool completely.

6.  Add some chopped pistachio, rose petals and rose essence & mix it well.

7.  Now divide the paneer mixture into small balls, shape them like pedas or desired 
     shape

8. Garnish pedas with rose petals, pistachio.



Ras Malai Peda