Friday, 17 December 2021

Sambhar Vada

 Sambhar Vada

Sambhar Vada


1 cup urad dal
3-4 green chilies, chopped
1 tsp pepper powder
1/2 tsp ginger paste
1 tsp coriander leaves
Coconut chutney for serving
Sambhar for serving
Oil for deep-frying
Salt to taste 


1. Clean, wash and soak urad dal in water for around 4-5 hours.

2. Drain, & blend in a mixer to a smooth batter, add water if required.

3. Add green chilies, salt, pepper powder, ginger paste and mix it well.

4. Wet your hand, take some mixture & make a hole in the center of  mixture.

5. Heat oil in a kadhai, upturn your hand, drop the vada in oil.

6. Deep fry vada till golden brown in color from both sides.

7. Repeat same process with remaining batter to make medu vadas.

8. Drain on absorbent paper.

9. Vadas are ready, serve hot  with  sambhar and coconut chutney.

Sambhar Vada