Monday, 26 August 2019

Churma Modak

Churma Modak

Churma Modak is a very popular delicacy offered to Lord Ganesha during Ganesh Chaturthi festival. Churma Modak is a sweet prepared combining wheat flour, sugar, cardamom, ghee and dry fruits. 


Churma Modak


Churma Modak


Ingredients:



1 cups whole wheat flour
1 cups powdered sugar
2 tbsp ghee
3/4 tsp cardamom powder
2 tbsp cashew nut, almond chopped
1/2 cup ghee
Water as required

Method:


1. In a bowl add wheat flour, 2 tbsp ghee and mix it well.

2. Make a soft dough using water.

3. Knead the dough well, divide it in to apple size portion.

4. Make a ball out of each portion.

5. Now bake balls in a preheated oven on 240°C for 20 mins.
    If you want you can deep fry these batis/balls in ghee.

6. Take out balls from oven, let it cool and grind them into coarse powder.

7. In a bowl add powdered sugar, cardamom powder, ghee, cashew nut,
    almond to churma 
and mix well.

8. Give churma the shape of modak using modak mould.


9. Churma Modaks are ready to offer to Lord Ganesha.


Churma Modak

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