Monday, 21 August 2017

Churma Laddu

Churma Laddu


Churma Ladoo is a very popular delicacy of Rajasthan and Gujarat offered to Lord Ganesha during Ganesh Chaturthi festival. Churma ladoo is a sweet prepared combining wheat flour, sugar, cardamom, ghee and dry fruits. It is very easy to prepare and also healthy. Churma Laddu is made using whole wheat flour which is a proven source of rich carbohydrates. it also makes an exceptional snack for adults and school kids giving a direct bout of energy ...........so lets get started with the mouthwatering Churma Laddu recipe. i am sure its an amazing treat to your taste buds.


Churma Laddu


Ganpati Bappa Morya..........Ganpati Festival Greetings



Churma Laddu


Ingredients:


2 cup whole wheat flour
2 cup powdered sugar
3/4 cup ghee
2 tbsp ghee
1 tsp cardamom powder
2 tbsp cashew nut, almond chopped
Ghee for frying balls
Water as required

Method:


1. Add whole wheat flour, 2 tbsp ghee in a big bowl and mix well.

2. Make a stiff dough by adding enough water in it.

3. Divide the dough into small equal portion and make balls out of it.

4. Heat ghee in a pan and deep fry balls till golden in color.

5. Allow them to cool and grind them into coarse powder or churma.

6. In a big bowl add 3/4 cup ghee, powdered sugar, cardamom powder,
    chopped 
cashew nuts, almond, churma and mix well.

7. Divide the mixture into small equal portion and make laddus out of it.

8. Chuma Laddus are ready for this Ganesh Festival.


Churma Laddu



Tips:


1.You can use gaggery in place of sugar.

2. For kneading dough milk can be used in place of water.

3. Raisin, pistachio and other dry fruits can also be used as per choice.

4. You can bake flour balls in oven (i have deep fried balls).

You Might Like To Visit:


Besan Laddu
Besan Laddu
Fried Modak
Fried Modak
Chocolate Modak
Chocolate Modak








Rice Kheer
Rice Kheer
Chocolate Peda
Chocolate Peda
Coconut Laddu
Coconut Laddu


Tuesday, 1 August 2017

Peanut Laddu

Peanut Laddu
(Singdana laddu)


Shravan is the holiest month in the Hindu calendar and is considered auspicious
by devotees who seek blessings from Lord Shiva, People observe fast during
Shravan month and many fasting delicacies are prepared. Peanut Laddu is a
very popular among them.

Peanut Laddu is a delicious and healthy recipe. Peanuts and sugar are the two main ingredients. Peanut laddu has goodness of nuts and sweetness of sugar. This can be packed for kids snackbox too. Kids would love it.Peanut laddu is very quick and easy to make. Add powdered peanuts, sugar and shape them into laddus. Peanut laddus are ready.


Peanut Laddu


Peanut Laddu


Ingredients:


1 cup peanuts
1/4 cup powdered sugar
1/4 tsp cardamom powder

Method:


1. Dry roast peanuts in a pan till skin starts splitting and they turn light
    brown in color.

2. Remove the skin & grind the peanuts to a coarse powder.

3. Add powdered sugar, cardamom powder to peanut powder and
    mix well.

4. Divide the peanut mixture in small portion & shape each portion in
    small laddu.

5. Peanut laddus are ready to serve.


Peanut Laddu


Tips:


1. Sugar can be replace by jaggry.

2. You can skip cardamom.

3. Some dry fruits like almond, cashew nuts can be added to laddu.

You Might Like To Visit:


Aloo Ka  Halwa
Aloo Ka Halwa
Lauki Ki Burfi
Lauki Ki Burfi
Sabudana Kheer
Sabudana Kheer








Falahari Idli
Falahari Idli
Sabudana Vada
Sabudana Vada
Sabudana khichdi
Sabudana khichdi


Tuesday, 4 July 2017

Dahi Puri

Dahi Puri


Dahi Puri is a very popular Indian street food specially in Maharashtra. Crispy puffed puris filled with potatoes, sweet and sour tamarind chutney, spicy green chutney, chilled sweet curd, topped with sev, coriander leaves and pomegranate seeds. Dahi puri is a quite popular with young and old alike.....I am sure you will love and enjoy every bite of of this amazingly delicious recipe.



Dahi Puri


Dahi Puri


Ingredients:


10-15 puris (ones used for pani puri)
1/2 cup boiled and chopped potatoes
1 cup sweet and chilled yogurt
1/2 cup tamarind & date chutney
1/2 cup fine sev
2 tbsp mint chutney
1/2 cup pomegranate seeds
1 tsp chaat masala
1/2 tsp red chili powder
1 tbsp coriander leaves

Method:


1. Arrange 5-7 puris in a plate and break them from center.

2. Stuff the chopped potatoes in puris.

3. Drizzle green chutney and tamrind & date chutney.

4. Sprinkle some chaat masala over each puri.

5. Now pour 1 tbsp yogurt over each puri.

6. Garnish with fine sev, coriander leaves, red chili powder and pomegranate seeds.

7. Tempting and delicious Dahi Puri is ready.

8. Serve immediately.


Dahi Puri


Tips:


1. For filling you can use sprouts, onion or chickpeas.

2. Garlic chutney can also be used.

3. Serve it immediately otherwise puris will become soggy.

You Might Like To Visit:


Dabeli
Dabeli
Veg Cutlet
Veg Cutlet
Pav Bhaji
Pav Bhaji








Veg Sandwich
Veg Sandwich
Fried Idli
Fried Idli
Chole Bhture
Chole Bhture

Monday, 19 June 2017

Aloo Pakoda

Aloo Pakoda
(Potato Pakoda)



Monsoon is here and there is nothing that gives us more joy during the monsoon season than a plate of pakodas. This weather just adds to the romance of pakoda and chai, and no one can resist these crunchy pakodas. There is a variety of pakoras like kanda bhajis, aloo pakoda, moong dal pakoda, mix dal pakoda, corn pakoda, palak pakoda, chili pakoda, paneer pakoda.....etc. aloo pakoda ia very popular one.

Aloo Pakoda is a tasty, amazingly delicious snack which is just perfect for this rainy season with a cup of hot ginger tea. This dish takes less time and can be prepared instantly.....so lets go for it. !!!


Aloo Pakoda



Aloo Pakoda



Ingredients:


1-2 medium size potato
1 cup gram flour
2 tbsp rice flour
1/4 tsp red chili powder
Pinch of turmeric powder
1/4 tsp cumin seeds
Pinch of hing
Oil for frying
Salt to taste


Method:


1. Wash, peel & cut potatoes into thin round slices.

2. In a bowl add gram flour, salt, red chili powder, turmeric powder, rice flour,
    cumin seeds, hing 
mix well.

3. Make a batter by using enough water.

4. Heat oil in a pan.

5. Dip each potato slices into the basen batter and deep fry them till golden brown.

6. Drain on a kitchen tissue.

7. Serve hot with tomato ketchup or green chutney.


Aloo Pakoda

Tips:


1. You can cut the potato in desired shape.

2. You can add chat masala to make pakodas more spicy.

3. Semolina can be used in place of rice flour.

You Might Like To Visit:


Veg Cutlet
Veg Cutlet
Veg Sandwich
Veg Sandwich
Dabeli
Dabeli








Pav Bhaji
Pav Bhaji
Ginger Tea
Ginger Tea
Masala Tea
Masala Tea

Wednesday, 10 May 2017

Fruit Custard

Fruit Custard


Fruit Custard is a healthy and delicious dessert made with milk and seasonal fruits. This dessert is prefect for summers as it is served chilled and consist of fresh fruits.....very good specially for kids. It is an easy, filling and timeless recipe loves by all.



Fruit Custard


Fruit Custard


Ingredients:


3 cups milk
3 tbsp vanilla custard powder
3 tsp sugar
2 cup chopped seasonal fruits
(mango, apple, banana, orange, papaya)
2 tbsp pomegranate seeds

Method:


1.Take 1/2 cup milk in a bowl, add custard powder & mix well till there are no lumps.

2. Boil remaining milk in a pan.

3. When it comes to a boil add custard powder milk to it & mix well.

4. Remove milk from heat & allow it to cool.

5. Refrigerate custard for an hour.

6. After an hour add chopped fruits and pomegranate seeds to custard & mix well.

7. Transfer the custard into serving boil, garnish with pomegranate seeds

8. Fruit Custard is ready, serve chilled.


Fruit Custard


Tips:


1. You can take your choice of fruits.

2.  Always mix custard powder in cold milk.

3. You can use canned fruits also.


You Might Like To Visit:


Orange Juice
Orange Juice
Apple Milkshake
Apple Milkshake
Masala Chach
Masala Chach








Pomegrenate Juice
Pomegrenate 
Juice
Watermelon Juice
Watermelon Juice
Ras Malai
Ras Malai

Saturday, 15 April 2017

Aam Panna

Aam Panna
( Keri Ka Panna/ Raw Mango Panna)


Aam Panna is a refreshing summer drink known for its heat resistant properties. Aam ka panna is a delicious and tangy drink made with raw mangoes, mint, sugar, salt, black salt and water. It's a tasty and healthy drink to fight against the intense summer heat......try it this summer and i am sure you love it.



Aam Panna


Ingredients:



1 raw mango
3 glass cold water
1/4 tsp cumin powder
1/2 tsp salt
1/4 tsp black salt
1 tbsp crushed mint leaves
8-10 ice cubs
4 tbsp sugar


Method:


1. Wash and boil raw mango till soft.

2. Remove the peel and take out the mango pulp.

3. Add 1/2 glass water to pulp, bland till smooth and strain it.

4. Now add remaining water to strained pulp and mix well.

5. Add sugar, cumin powder, salt, black salt, mint leaves, some ice cubes 
    and stir till sugar dissolve.

6. Add 1-2 ice cubes in each serving glass, pour aam panna.

7. Garnish with mint leaves and serve chill.


Aam Panna


Tips:


1. Add sugar according to sourness of mango or your taste

2. You can also steam mangoes till soft so pulp comes out easily.

3. Jaggery can be added in place of sugar.

4. You can add jal jeera,black pepper to aam panna.


You Might Like To Visit:


Apple Milk Shake
Apple Milk Shake
Fresh orange Juice
Fresh orange Juice
Masala Chach
Masala Chach








Water Melon Juice
Water Melon Juice
Choco Frappe
Choco Frappe
Pomegrante Juice
Pomegrante Juice