Falahari Dahi Vada
(Vrat Ka Dahi Vada/ farali Dahi Vada)
These are all traditional fasting recipes.......Would you like to eat dahi vada during fast.....i m posting the recipe of Falahari Dahi Vada, made with sago, potato, singhara atta, curd, tamarind chutney. These yummy Falahari Dahi Vada can be consumed during fasts.
Ingredients:
For vada:
1 cup sago
1/2 cup peanuts
1/2 tsp red chilies
2 medium potatoes boiled & mashed
1/2 tsp cumin seeds
1 tsp singhara flour
Oil to deep fry
Salt to taste
For Serving:
2 cup beaten curd
2 tsp sugar
1/4 tsp cumin powder
1/4 tsp salt
1/4 tsp red chili powder
1 tbsp coriander leaves chopped
1/2 cup tamarind chutney
Method:
1. Clean, wash and soak sago in 3/4 cup of water for 3-4 hours.
2. Roast peanuts till become golden.
3. Now peal them make a coarse powder out of it.
4. Add soaked sago, potatoes, peanuts, cumin seeds, red chili powder, salt,
singhara flour and mix well.
5. Divide the mixture in to small equal portion a make small balls out of it.
6. Heat oil in a pan and deep fry balls till golden.
7. Remove the vadas on an absorbent paper.
8. Take beaten curd in a bowl, add salt, sugar, red chili powder and mix well.
9. Place 2-3 vadas in a bowl, pour dahi, tamarind chutney on it.
10. Sprinkle salt, red chili powder,cumin seed powder.
11. Garnish with coriander leaves and serve chill.
Tips:
1. You can use kattu/rajgira ka atta in place of singhara atta.
2. Green chili and ginger paste can also be used.
You Might Like To Visit:
Sabudana Vada |
Falahari Idli |
Sabudana Khichdi |
Lauki Ki Burfi |
Sabudana Kheer |
Falahari Aloo Tikki |
Aloo Halwa |
Lauki Ka Hlawa |
Sweet Potato Tikki |
Yummy dahi vada! perfect for the festive season!
ReplyDeleteSuper yummy..
ReplyDeleteNice post.
ReplyDelete