Thursday, 16 November 2017

Dink & Dry Fruit Laddu

Dink & Dry Fruit Laddu

Dink & Dry Fruit Laddu  is an excellent sweet delicacy made of dink, ghee, almond,  pistachio, coconut, cashew nut, poppy seeds, kharik (dry dates), sugar and cardamom powder. These laddus are warm in nature and made in winters.

It is very healthy recipe as it has lots of ghee, dry fruits and edible gum which is very  good for giving strength and generating heat in body during winter season. these laddus are given to lactating mother as nutritious food and very healthy snacks option for growing kids and a perfect and healthy breakfast for working women.

Dink & Dry Fruit Laddu

Dink & Dry Fruit Laddus are generally consumed in morning with a glass of milk. You can give this Laddu to kids in breakfast or in there tiffin box. Kids love this and it’s good for their health. Its hard to include all variety of dry fruits daily in diet so this laddu is great way to have all dry fruits. 

Drink & Dry Fruit Laddus are very delicious and flavorful. These laddus can also be enjoyed by all age groups during winters or any special occasion.

Dink & Dry Fruit Laddu


100 gms almond
100 gms cashew nut
100 gms poppy seeds
100 gms gond (edible gum)
50 gms dry coconut
50 gms kharik (dry dates) powder
50 gms pistachio
25 gms charoli
25 gms makhana (fox nut)
550 gms powdered sugar
1/2 tsp cardamom powder
1/2 cup ghee for frying edible gum
1 cup ghee for other dry fruits
1/2 cup melted ghee to make laddu


1. Grate dry coconut finely and keep it aside.

2. Roast the makhana for 2-3 mins and make fine powder.

3. Heat ghee in pan and add edible gum. The gum puffs up like small balloons.
take it out on a plate with the help of a spoon.

4. Once the edible gum gets cooled make a coarse powder out of it .

5. Make coarse powder of almond, pistachio, cashew nut, poppy seeds, charoli
6. Heat about 2 tbsp ghee in a pan, add almond roast it for 20-30 seconds, take it 
    out in a plate. Repeat same process with poppy seeds, cashew nut, pistachio,   

7. Now take a big bowl, add almond, poppy seeds, cashew nut, pistachio, kharik
    powder, charoli, dry coconut, makhana powder, cardamom, sugar and 1/2 cup
    melted ghee and mix well.

8. Divide the mixture in small and equal portions and make a laddu out of each

9. Dink & dry Fruit Laddus are ready, store them in an air tight container.

Dink & Dry Fruit Laddu


1. In place of powdered sugar you can use jaggery.

2. You can also add other nuts like walnuts, raisin etc.

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