Taste n Tips: Dink & Dry Fruit Laddu

Dink & Dry Fruit Laddu

Dink & Dry Fruit Laddu is an excellent sweet delicacy made of dink, ghee, almond, pistachio, coconut, cashew nut, poppy seeds, kharik (dry dates), sugar and cardamom powder. These laddus are warm in nature and made in winters.

It is very healthy recipe as it has lots of ghee, dry fruits and edible gum which is very good for giving strength and generating heat in body during winter season. these laddus are given to lactating mother as nutritious food and very healthy snacks option for growing kids and a perfect and healthy breakfast for working women.

Dink & Dry Fruit Laddus are generally consumed in morning with a glass of milk. You can give this Laddu to kids in breakfast or in there tiffin box. Kids love this and it’s good for their health. Its hard to include all variety of dry fruits daily in diet so this laddu is great way to have all dry fruits.

Drink & Dry Fruit Laddus are very delicious and flavorful. These laddus can also be enjoyed by all age groups during winters or any special occasion.

Ingredients:

100 gms almond

100 gms cashew nut

100 gms poppy seeds

100 gms gond (edible gum)

50 gms dry coconut

50 gms kharik (dry dates) powder

50 gms pistachio

25 gms charoli

25 gms makhana (fox nut)

550 gms powdered sugar

1/2 tsp cardamom powder

1/2 cup ghee for frying edible gum

1 cup ghee for other dry fruits

1/2 cup melted ghee to make laddu

Method:

1. Grate dry coconut finely and keep it aside.

2. Roast the makhana for 2-3 mins and make fine powder.

3. Heat ghee in pan and add edible gum. The gum puffs up like small balloons.
take it out on a plate with the help of a spoon.

4. Once the edible gum gets cooled make a coarse powder out of it .

5. Make coarse powder of almond, pistachio, cashew nut, poppy seeds, charoli

6. Heat about 2 tbsp ghee in a pan, add almond roast it for 20-30 seconds, take it

out in a plate. Repeat same process with poppy seeds, cashew nut, pistachio,
charoli.

7. Now take a big bowl, add almond, poppy seeds, cashew nut, pistachio, kharik
powder, charoli, dry coconut, makhana powder, cardamom, sugar and 1/2 cup
melted ghee and mix well.

8. Divide the mixture in small and equal portions and make a laddu out of each
portion.

9. Dink & dry Fruit Laddus are ready, store them in an air tight container.