Dabeli

Dabeli

Dabeli or Kachchhi Dabeli is a very popular snack specially in Gujarat and Maharashtra. Dabeli is a popular street food. You can call it Indian burger.

This simple yet tasty dish is easy to prepare. Pav filled with spicy, tangy and
sweet potato, topped with peanuts, coconut, sev and fresh coriander......a must
try recipe.

Ingredients:

3-4 medium boiled and mashed potatoes

6-7 pav bread

4 tbsp khajur imli ki chutney

2 tbsp fresh grated coconut

2 tsp dabeli masala

3-4 tsp red chili powder

1/2 tsp cumin seeds

1/4 tsp turmeric powder

1 tbsp oil

Pinch of asafoetida

Salt to taste

To serve:

2 tbsp chopped coriander

2 tbsp fine sev

2 tbsp masala peanuts 

1 tbsp pomegranate seeds

2 tbsp fresh coconut chutney

2 tbsp fresh grated coconut

2 tbsp green chutney

Method:

1. Heat oil in a pan, add cumin seeds, asafoetida, red chili powder, turmeric
    powder and mix well

2. Now add potato, dabeli masala, salt, grated coconut, khajur imli ki chutney
    and mix well.

3. Potato filling is ready.

3. Take a pav bread, slit it horizontally without cutting through.

4. Spread green chutney, coconut chutney, 1 tbsp potato filling on lower half of pav.

5. Now add peanuts, sev, grated coconut.

6. Garnish with chopped coriander, pomegranate seeds.

7. Press the pav slightly and serve.

Tips:

1. You can use garlic chutney and chopped onion for toppings.

2. You can also toast dabeli with a little butter.

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Pav Bhaji

Idli Sambhar

Sabudana Vada

Moong Sprouts

Veg Sandwich

Veg Hakka Noodles