Chocolate Modak

Chocolate Modak

Ganesh Festival is incomplete without Modak. Modak is Lord Ganesh's favourit food. Chocolate Modak is a tasty and delicious variation of traditional modak. 

Chocolate modak is  simple and easy to prepare, everyone loves it specially kids. So
lets welcome Lord Ganesh with mouth watering and tempting Chocolate Modak.

Ingredients:

10-12 marie biscuits

1/2 cup almond powder

1/2 cup milk powder

2 tbsp cocoa powder

2 tbsp powdered sugar

2 tbsp milk

1 tbsp ghee

Method:

1. Make fine powder of marie biscuits, add powdered sugar, cocoa 

    powder, almond powder, milk powder and mix well.

2. Add milk, make a soft dough like chapatti and keep it aside.

3. Now take a modak mold and grease it with ghee.

4. Fill modak mold with chocolate mixture press it, modak is ready.

5. Repeat same with remaining mixture.

6. Chocolate modak is ready for this ganash festival. 

Tips:

1. You can also use dry fruits like cashew nut, almond, walnut etc.

2. Modak's dough should not be very soft otherwise it will not
    give a good shape.

3. You can also use some choco chip as filling.

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