Monday, 25 August 2014

Coriander Chutney

Coriander Chutney

Coriander chutney, also known as green/dhaniya chutney is a yummy, mouth-watering, spicy chutney. It is very aromatic, fresh and simply irresistible

This chutney is gifted with good taste and good looks! prepared with green coriander leaves, green chili, lemon juice. It goes well with samosa, pakoda, idli, vadas, chaat, a great sandwich spread & can be serve with main course dishes like biryani.

It is so simple & quick to prepare. Add all the ingredients together in a blender and tada - a delicious dip is ready !!

Coriander Chutney

Coriander Chutney


1 bunch of coriander leaves (cilantro)
7-8 green chilies chopped
1 medium sized tomato
2 tsp lemon juice
1/2 inch ginger
1 tsp cumin seeds
1 1/2 tsp salt


1. Wash coriander leaves, green chili, tomato & ginger well.

2. Blend green chilies, tomato, cumin seeds, salt & ginger into a paste.

3. Add coriander leaves, a little at a time & blend.

4. If needed, add some water. The water will help in blending.

5. Blend well & add lemon juice.

6. Turn chutney into a bowl, mix well.

7. Lovely, spicy green chutney is ready.

Coriander Chutney


1. If you add lemon juice in coriander chutney it keeps the color of
    chutney good for long time.

2. You can use mint leaves also which give a different taste to

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