Tuesday, 25 November 2014

Tomato Soup

Tomato Soup

Tomato soup is one of the most popular soup among different soups. The soup made with fresh tomatoes is best in taste. Tomato soup is a healthy, low-calorie comfort food.

The primary ingredient in this recipe is tomato. Other ingredients are butter, black paper, fresh cream, salt etc.  It's simple, filling and equally good hot or cold. Tomato soup is super easy to cook.

Tomato Soup

Tomato Soup


5-6 tomatoes

1 tsp ginger-garlic paste
1 tsp butter
1 tsp fresh cream
1/2 tsp black pepper powder
1 tsp sugar
Salt to taste


1. Wash and blanch tomatoes in hot water.

2. Remove skin and when it cools, puree it in a blender.

3. Strain the blended mixture in a soup strainer.

4. Heat butter in a pan add ginger-garlic paste, stir it for few seconds.

5. Now add the blended mixture, salt, sugar and pepper power. Let it boil
    for 2-3 mins.

6. Pour into soup bowl, garnish with fresh cream and serve piping hot. 

Tomato Soup


1. You can use toasted bread for garnishing and serving.

2. For rich red color add beetroot to soup.

3. Cornflour can be added for thickening the soup.

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