Sunday, 30 November 2014

Onion Tomato Chutney

Onion Tomato Chutney

Onion Tomato Chutney is an easy delicious chutney. A great accompaniment with samosa, kachori, vada, idli, dosa and so many snacks items.

Onion Tomato chutney is full of flavor and vibrant in color. This sweet-sour chutney is best in taste when prepared with fresh tomatoes.

Onion Tomato Chutney


5-6 tomatoes
1 onion finely chopped
1/4 tsp mustared seeds
2-3 green chili chopped
1/2 tsp garlic paste
1/2 tbsp coriander leaves chopped
1/4 tsp red chili powder
1 tbsp sugar
1 tsp oil
Salt to taste


1. Wash and blanch tomatoes in hot water for 8-10 mins.

2. Now peel tomatoes and chop them roughly.

3. Heat oil in a pan, add mustered seeds, garlic paste and onion saute till
    onion turn golden brown.

4. Add green chili, red chili powder, salt and chopped tomatoes, mix well.

5. Now add sugar and cook it for 5-7 mins.

6. Garnish with coriander leaves and serve hot or cold as per your choice.

Onion Tomato Chutney


1. You can grind tomatoes if you like.

2. Sugar can be skipped.

3. You can add vinegar and store it in refrigerator for one week. 


  1. beautiful one :) Will try this once :) Nice pics :)

  2. simple and yummy chutney!! love the color!!

  3. Hey I have never try this chutney.before.......will definitely try it ,soonnnnn

  4. Love the rich and vibrant colour ...looks so yummy !