Wednesday, 29 October 2014

Aloo Mutter Restaurant Style

Aloo Mutter Restaurant Style

Potato the king of vegetables, added with mutter, tangy tomato gravy and spices, the result is delicious, flavorful vegetable which is all time favorite "The Aloo Mutter".

Aloo Mutter is quick and easy to make side dish, can be made with minimal ingredients, yet tasty and does not require much cooking expertise.

Many variations can be made in this dish. Here i am posting the recipe of Restaurant Style Aloo Mutter. In this recipe the gravy will be in rich taste as found in restaurants. It is mixed with good amount of tomato puree, cashew nut paste, cream and aromatic blends of spices. 

Aloo Mutter Restaurant Style


3 potatoes
1 cup fresh green peas boiled
3 tomato pureed
2 onion chopped
1/2 tsp ginger garlic paste
1/4 tsp cumin seeds
1/4 tsp garam masala
1/4 tsp mustered seeds
1 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1 tsp kasuri methi
1 tbsp cashew nut paste
1 tsp fresh cream
1 tbsp coriander leaves chopped
1 tbsp oil
Salt to taste


1. Pressure cook potatoes, peel and cut it into cubes.

2. Heat oil in a pan, add mustard seeds, cumin seeds when they sizzles, add onion
    stir till golden brown.

3. Now add ginger-garlic paste, stir for some time. Then add tomato puree, red chili
    powder, turmeric powder, garam masala,coriander powder cook till oil releases.

4. Once the tomato puree gets cooked well, add the cashew nut paste. Cook for few
    mins after adding cashew nut paste.

5. Now add potato and peas, mix well.

6. Add 1 cup of water, kasuri methi crushed, salt and mix well.

7. Let it boil for some time. Now reduce the flame to low add cream, coriander leaves
    and mix well.

8. Restaurant style aloo mutter is ready.

Aloo Mutter Restaurant Style


1. Cashew nut paste will enhance the taste, thicken the gravy, give a creamy and
    rich texture to the dish.

2. Add cream only when flame is low.

3. Frozen green peas can also be used instead of fresh peas.

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