Rice Kheer

Rice Kheer

Rice Kheer is a traditional and very popular sweet dish of India. This is a very flavorful dish made with milk, rice, sugar, saffron, delicately flavored with cardamom & full of nuts. 

In the South, Kheer is called Payasam and in the east it is known as Payas. This dish is very simple & easy to make and can be served warm or cold.

Wish You A Very Happy Diwali

 And

 Prosperous New Year

Ingredients:

1 liter milk

2 tbsp rice (washed and soaked for10-15 mins)

3-4 green cardamoms (peeled and powdered)

8-10 strands saffron (soaked in hot milk)

8-10 almonds chopped

8-10 pistachio chopped

8-10 cashew nuts chopped

6-7 tbsp sugar

Method:

1. Boil milk, simmer the heat, drain out water from rice, now add them to milk and
    stir continuously for some time, so that rice does not stick to bottom .

2. Now add some almond, pistachio and cashew nut to the milk.

3. Boil milk on low flames stirring it frequently till rice has cooked completely and
    kheer has thickens. Stirring it frequently so that kheer doesn't get burnt.

4. Add sugar, cardamom powder, saffron and cook for 5-7 mins more.

5. Remove kheer from heat and garnish with almond, pistachio and cashew nut.

6. Rice kheer is ready to serve for this festive season.

Tips:

1. Always cook rice on low flame.

2. Stir kheer frequently otherwise it ill get burnt.

3. You can add sugar's quantity as per your choice.

4. I have used only almonds, cashew nuts and pistachio You can add
    other nuts you like.

5. If you are serving rice kheer cold then cook it  ess because once it cools
    it will thicken.

6. You can roast dry fruits and rice in ghee before adding them to the milk.

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