Wednesday, 3 September 2014

Veg Biryani

Veg Biryani

Vegetable Biryani is a delicious, flavourful dish. The color looks appetizing and the taste is great. There could hardly be a better way to pamper your taste buds.

For any Biryani recipe one of the essential item is the Basmati rice. This light and tasty dish veg biryani is a mouth watering recipe for young and old alike.

Veg Biryani


1 cup basmati rice
1 onion chopped
1 cup green peas
2 carrot chopped
1 potato chopped
1/4 cup cauliflower
2 green chili chopped
5-7 cashew nut
1 tbsp coriander leaves chopped
1/2 tsp red chili powder
1/4 tsp turmeric powder
1 tsp biryani masala
1/4 tsp mustered seeds
1/4 tsp cumin seeds
2 cups water
1 tbsp oil/ghee
Salt to taste


1. Clean, wash & soak rice for 10-15 mins.

2. Heat oil in pressure cooker, add mustered seeds when it crackle add cumin
    seeds & onion.

3. Stir it till onion turns translucent, add other vegetables & stir for 1-2 mins.

4. Now add red chili powder, turmeric powder, salt, biryani masala, cashew nut
    & mix well.

5. Add water, when it starts boiling, let it boil for 5 mins on low flame.

6. Now stir it & close pressure cooker without whistle for 15 mins on low flame.

7. Take it out in serving bowl, garnish with coriander leaves.

8. Serve hot.

Veg Biryani


1. You can use green chili in place of red chili powder.

2. Saffron can be used to give a nice aroma.

You Might Like To Visit:

Veg Fried Rice
Veg Fried Rice
Jeera Rice
Jeera Rice

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