Veg Biryani

Veg Biryani

Vegetable Biryani is a delicious, flavourful dish. The color looks appetizing and the taste is great. There could hardly be a better way to pamper your taste buds.

For any Biryani recipe one of the essential item is the Basmati rice. This light and tasty dish veg biryani is a mouth watering recipe for young and old alike.

Ingredients:

1 cup basmati rice

1 onion chopped

1 cup green peas

2 carrot chopped

1 potato chopped

1/4 cup cauliflower

2 green chili chopped

5-7 cashew nut

1 tbsp coriander leaves chopped

1/2 tsp red chili powder

1/4 tsp turmeric powder

1 tsp biryani masala

1/4 tsp mustered seeds

1/4 tsp cumin seeds

2 cups water

1 tbsp oil/ghee

Salt to taste

Method:

1. Clean, wash & soak rice for 10-15 mins.

2. Heat oil in pressure cooker, add mustered seeds when it crackle add cumin
    seeds & onion.

3. Stir it till onion turns translucent, add other vegetables & stir for 1-2 mins.

4. Now add red chili powder, turmeric powder, salt, biryani masala, cashew nut
    & mix well.

5. Add water, when it starts boiling, let it boil for 5 mins on low flame.

6. Now stir it & close pressure cooker without whistle for 15 mins on low flame.

7. Take it out in serving bowl, garnish with coriander leaves.

8. Serve hot.

Tips:

1. You can use green chili in place of red chili powder.

2. Saffron can be used to give a nice aroma.

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