Friday, 5 September 2014

Mushroom Soup

Mushroom Soup


Mushroom soup is a delicious & healthy recipe, popular among all age group. This soup is a great way to enjoy the benefits of the mushroom. It is simple & easy to prepare.




Mushroom Soup


Mushroom Soup


Ingredients:



200 gm button mushrooms sliced or chopped
1 medium onion chopped
3 cups vegetable stock
2 garlic cloves chopped
1-2 bay leaves/tej patta
1 tbsp butter
1/4 cup fresh cream
1/4 tsp nutmeg powder
1 tbsp coriander leaves chopped
Salt & pepper to taste


Method:



1. Melt butter in a large saucepan, add bay leaves and stir for 2-3 sec.

2. Now add garlic, onion & saute till onion become translucent.

3. Add mushrooms and cook them until they became soft. 

4. Slowly pour half vegetable stock into sauce pan, increase heat to high & bring
    soup to boil. Stir continuously.

5. Once soup starts boiling, turn off heat and blend the vegetables in a blender
    until smooth.

6. Return blended mixture in a sauce pan and add remaining vegetable stalk.

7. Heat It over a low heat until boil. Add a little salt and pepper to taste. 

8. Add fresh cream and mix well.

9. Lastly sprinkle nutmeg powder and stir.

10. Garnish with coriander leaves & pepper powder

11. Serve hot.


Mushroom Soup


Tips:


1. Don't boil soup with cream.

2. You can garnish with some mushrooms or spring onions.

3. You can also add parsley or celery in soup.


You Might Like To Visit:


Green Pea Soup
Green Pea Soup
Tomato Soup
Spinach Soup
Spinach Soup


2 comments:

  1. Mushroom soup I love it:-)

    ReplyDelete
  2. healthy and useful recipe...
    roma

    ReplyDelete