Friday, 5 September 2014

Mushroom Soup

Mushroom Soup

Mushroom soup is a delicious & healthy recipe, popular among all age group. This soup is a great way to enjoy the benefits of the mushroom. It is simple & easy to prepare.

Mushroom Soup

Mushroom Soup


200 gm button mushrooms sliced or chopped
1 medium onion chopped
3 cups vegetable stock
2 garlic cloves chopped
1-2 bay leaves/tej patta
1 tbsp butter
1/4 cup fresh cream
1/4 tsp nutmeg powder
1 tbsp coriander leaves chopped
Salt & pepper to taste


1. Melt butter in a large saucepan, add bay leaves and stir for 2-3 sec.

2. Now add garlic, onion & saute till onion become translucent.

3. Add mushrooms and cook them until they became soft. 

4. Slowly pour half vegetable stock into sauce pan, increase heat to high & bring
    soup to boil. Stir continuously.

5. Once soup starts boiling, turn off heat and blend the vegetables in a blender
    until smooth.

6. Return blended mixture in a sauce pan and add remaining vegetable stalk.

7. Heat It over a low heat until boil. Add a little salt and pepper to taste. 

8. Add fresh cream and mix well.

9. Lastly sprinkle nutmeg powder and stir.

10. Garnish with coriander leaves & pepper powder

11. Serve hot.

Mushroom Soup


1. Don't boil soup with cream.

2. You can garnish with some mushrooms or spring onions.

3. You can also add parsley or celery in soup.

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