Falahari Aloo Tikki

Falahari Aloo Tikki

Aloo tikki is dish made of boiled potatoes and various spices. "Aloo" means potato, and "tikki" means a cutlet.

Falahari aloo tikki can be eaten on festivals in fasts. This potato-based dish comprises all the spices that are allowed during fasts. 

It is simple and quick to prepare and a popular snacks recipe specially in North India. This dish is liked by all specially kids.

Ingredients:

1 cup boiled, peeled, mashed potatoes

1/2 tsp red chilli powder

1/2 tsp cumin seeds

1 1/2 tsp lemon juice

1-2 green chili chopped

1 tsp coriander leaves chopped

Rock salt to taste

Oil for greasing and frying

Method:

1. Combine all the ingredients in a bowl and prepare smooth dough.

2. Divide mixture into 5-6 equal portions and shape each portion into a round,
    flat tikki.

3. Heat a non-stick flat pan on a medium flame, when pan is hot enough grease
    it with oil and cook tikkis, using little oil, till both sides are golden brown .

4. Transfer tikkis to a plate.


5. Serve hot and crispy aloo tikkies with green chutney.

Tips:

1. Use green chilies as per your taste.

2. Carrot can be add at the time of preparing dough.

3.This is a fasting tikki, otherwise you can add boiled peas, sweet corn
    turmeric powder, bread crumbs or corn flour.

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