Wednesday, 24 September 2014

Falahari Aloo Tikki

Falahari Aloo Tikki

Aloo tikki is dish made of boiled potatoes and various spices. "Aloo" means potato, and "tikki" means a cutlet.

Falahari aloo tikki can be eaten on festivals in fasts. This potato-based dish comprises all the spices that are allowed during fasts. 

It is simple and quick to prepare and a popular snacks recipe specially in North India. This dish is liked by all specially kids.

Falahari Aloo Tikki

Falahari Aloo Tikki


1 cup boiled, peeled, mashed potatoes

1/2 tsp red chilli powder
1/2 tsp cumin seeds
1 1/2 tsp lemon juice
1-2 green chili chopped
1 tsp coriander leaves chopped
Rock salt to taste
Oil for greasing and frying


1. Combine all the ingredients in a bowl and prepare smooth dough.

2. Divide mixture into 5-6 equal portions and shape each portion into a round,
    flat tikki.

3. Heat a non-stick flat pan on a medium flame, when pan is hot enough grease
    it with oil and cook tikkis, using little oil, till both sides are golden brown .

4. Transfer tikkis to a plate.

5. Serve hot and crispy aloo tikkies with green chutney.

Falahari Aloo Tikki


1. Use green chilies as per your taste.

2. Carrot can be add at the time of preparing dough.

3.This is a fasting tikki, otherwise you can add boiled peas, sweet corn
    turmeric powder, bread crumbs or corn flour.

You  Might Like To Visit:

Sabudana Kheer
Sabudana Kheer
Sabudana Khichdi
Sabudana Khichdi


  1. I just love tikkis, And this looks yumm..

  2. I lov potato in any version,nice tikis

  3. thts innovative idea for aloo tikki..would be making this ;-)

  4. Ah ha looking yummy, just started feeling hungry, A G+ for ur post and Have a Nice Day... :)

    "New Post:"Our Jaipur Photography School

  5. I love this fastiung versioin of tikkis...

  6. Loved the preparation..though I do not keep any fast...but it would be a snack in my daughter's lunch box.