Churma Modak

Churma Modak

Churma Modak is a very popular delicacy offered to Lord Ganesha during Ganesh Chaturthi festival. Churma Modak is a sweet prepared combining wheat flour, sugar, cardamom, ghee and dry fruits. 

Ingredients:

1 cups whole wheat flour

1 cups powdered sugar

2 tbsp ghee

3/4 tsp cardamom powder

2 tbsp cashew nut, almond chopped

1/2 cup ghee

Water as required

Method:

1. In a bowl add wheat flour, 2 tbsp ghee and mix it well.

2. Make a soft dough using water.

3. Knead the dough well, divide it in to apple size portion.

4. Make a ball out of each portion.

5. Now bake balls in a preheated oven on 240°C for 20 mins.

    If you want you can deep fry these batis/balls in ghee.

6. Take out balls from oven, let it cool and grind them into coarse powder.

7. In a bowl add powdered sugar, cardamom powder, ghee, cashew nut,
    almond to churma and mix well.

8. Give churma the shape of modak using modak mould.

9. Churma Modaks are ready to offer to Lord Ganesha.

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Eggless Chocolate Ice Cream

Eggless Chocolate Ice Cream

Summer's here & Ice cream is a perfect treat for this season. ice cream is favored by every one..... kids, adult, those with a sweet tooth, those who crave something cold and refreshing .....ice cream is a prefect dessert loved by all.

Ice cream comes in a vast variety of flavors.... vanilla, chocolate, mango, strawberry....list is quite long. Here i m posting the recipe of home made Eggless Chocolate Ice Cream...hope you like it !!

Ingredients:

1 liter full cream milk

2 tbsp cornflour

1/2 cup fresh cream

2 tbsp cocoa powder

1/2 cup sugar

1/4 tsp vanilla essence

Choco chips for garnishing

Method:

1. In a bowl add water, cornflour, mix well & keep aside.

2. Combine milk, sugar in a heavy bottom pan, boil it for 15-20 mins or
    till thickness on medium flame, stir in between.

3. Add cornflour paste in milk, mix well, boil it for another 2-3 mins.

4. Switch off the flame, allow milk to cool.

5. Now add cocoa powder, vanilla essence in the milk, mix well.

6. Take the fresh cream in a bowl, whip it.

7. Add the cream into cocoa milk mixture, mix properly.

8. Take a shallow ice cream container, transfer ice cream mix in container,
    cover it & freeze for 6-7 hours or till semi soft.

9. Take the semi soft ice cream in a blander, blend it till smooth & thick

10. Transfer the ice cream into the container freeze it for 8-10 hours or till set.

11. Scope the chocolate ice cream, garnish with choco chips

12. Serve immediately.

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 Ice Cream

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