Churma Laddu

Churma Laddu

Churma Ladoo is a very popular delicacy of Rajasthan and Gujarat offered to Lord Ganesha during Ganesh Chaturthi festival. Churma ladoo is a sweet prepared combining wheat flour, sugar, cardamom, ghee and dry fruits. It is very easy to prepare and also healthy. Churma Laddu is made using whole wheat flour which is a proven source of rich carbohydrates. it also makes an exceptional snack for adults and school kids giving a direct bout of energy ...........so lets get started with the mouthwatering Churma Laddu recipe. i am sure its an amazing treat to your taste buds.

Ingredients:

2 cup whole wheat flour

2 cup powdered sugar

3/4 cup ghee

2 tbsp ghee

1 tsp cardamom powder

2 tbsp cashew nut, almond chopped

Ghee for frying balls

Water as required

Method:

1. Add whole wheat flour, 2 tbsp ghee in a big bowl and mix well.

2. Make a stiff dough by adding enough water in it.

3. Divide the dough into small equal portion and make balls out of it.

4. Heat ghee in a pan and deep fry balls till golden in color.

5. Allow them to cool and grind them into coarse powder or churma.

6. In a big bowl add 3/4 cup ghee, powdered sugar, cardamom powder,
    chopped cashew nuts, almond, churma and mix well.

7. Divide the mixture into small equal portion and make laddus out of it.

8. Chuma Laddus are ready for this Ganesh Festival.

Tips:

1.You can use gaggery in place of sugar.

2. For kneading dough milk can be used in place of water.

3. Raisin, pistachio and other dry fruits can also be used as per choice.

4. You can bake flour balls in oven (i have deep fried balls).

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