Monday 4 May 2015

Aamrakhand

Aamrakhand


Aamrakhand is a very popular Indian dessert made with strained yogurt, mango pulp, flavoured with nuts and saffron. It is a traditional Maharashtrain delicacy usually served with puris. This dessert is very easy to prepare and tastes amazing.


Aamrakhand


Aamrakhand


Ingredients:


3 cup yogurt
2 ripe mangoes
1/2 tsp green cardamom powder
4-5 almond, pistachio chopped
1 mango cut into cubes
1 tbsp milk
4-5 strands of saffron
Sugar as required


Method:


1. Hang yogurt in a muslin cloth for 6-7 hours in a cool place.

2. Puree the mangoes & keep aside.

3. Soak the saffron strands in milk.

4. Take hung yogurt, add sugar and mix well till sugar dissolves.

5. Now add cardamom powder, saffron milk, mango puree, almond, pistachio
    and mix well.

6. Chill, garnish with mango pieces and serve.


Aamrakhand


Tips:


1. Canned Mango pulp can also be used in place of fresh mango.

2. Use only sweet mango.

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5 comments:

  1. Mango and shrikand my fav,, and this is just outstanding.

    ReplyDelete
  2. mango with yogurt tastes delicious.appetizing.

    ReplyDelete
  3. I love yogurt and mango combo!!! Yummy!!

    ReplyDelete
  4. Its so pretty as well! I'm a sucker for anything with pistachios in and if it has mangoes too then I guess it's perfect :-)

    ReplyDelete