Stuffed Bhindi

Stuffed Bhindi

(Bharwan Bhindi / Stuffed Okra)

Stuffed Bhindi is a delicious dish filled with spices served as a side dish. Bhindi stuffed with different spices offers a novel and tasty twist. The rich and tasty stuffed bhindi can be made easily at home.

Ingredients:

250 gms bhindi/okra

3 tbsp coriander powder

2 tbsp desiccated coconut

1 tsp cumin powder

1 tsp red chili powder

1/4 tsp turmeric powder

1/4 tsp dry mango powder

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1 pinch asafoetida

1 tbsp oil

Salt to taste

Method:

1. Wash bhindi/okra, dry with kitchen towel, keep aside.

2. In a bowl take coriander powder, cumin powder, dry mango powder, red chili
    powder, turmeric powder, desiccated coconut,salt and mix well. 

3. Now cut head, base of bhindi, slit them length wise.

4. Stuff the masala in bhindi with hands.

5. Cut the stuffed bhindi into small peaces.

6. Heat oil in a kadahi.

7. Add mustard seeds, cumin seeds, when they crackle add asafoetida.

8. Add stuffed bhindi to oil.

9.Turn the okra time to time to allow even cooking on all sides. Let it cook for 8-10
    mins.

10. When bhindi is done, add remaining leftover stuffing and mix well.

11. Cook for another 2-3 mins, stuffed bhindi is ready to serve.

Tips:

1. Bhindi/Okra should be fresh and small in size.

2.  Dry bhindi properly otherwise it will turn sticky.

3.  Kitchen king masala, sambhar masala, roasted besan, sugar can be added
     to stuffing for a slight variation in flavor.

4. You can use lemon juice in place of dry mango powder.

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