Veg Hakka Noodles

Veg Hakka Noodles

Veg Hakka Noodles is one of the most popular Chinese dish in India. It is a favourite dish of all age group of people specially kids. This yummy dish is easy to make and tasted awesome.

Veg Hakka Noodles has a lots of veggies which are not only make this dish to look vibrant but also make it delicious, flavourfull in taste, rich in nutrition......So more the colors, better the dish.

Ingredients:

1 cup hakka noodles

1-2 chopped carrot
2 tbsp cabbage finely chopped

1 medium sized capsicum chopped

1 chopped onion

1 tsp chopped garlic

2 tbsp spring onion greens chopped

2 tbsp green peas

1 tsp soy sauce

1 tsp vinegar

1/2 tsp chili sauce

2 tbsp oil

1 tsp coriander leaves

Pepper powder to taste

Salt to taste

Method:

1. Boil water in a pan and add noodles in it. boil it till the noodles are done.

2. Stir it to prevent the noodles from sticking together. switch off the heat.

3. Drain the noodles, wash them with cold water and keep aside.

4. Blanch all the vegetables expect onion and garlic, keep them aside.

5. Heat oil in a pan, add onion, stir for some time, add garlic, stir again for
    some time.

6. Now add all the vegetables, soya sauce, chili sauce, vinegar and mix well.

7. Add boiled noodles, pepper powder, salt and mix well. Switch off the heat.

8. Garnish with coriander leaves and serve hot with tomato sauce.

Tips:

1. Some more vegetables like beans, mushroom, baby corn can be added.

2. Do not over cook the noodles.

3. You can also serve noodles with veg manchurian or veg balls in hot garlic
    sauce.

4. Olive oil can be used.

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