Coconut Burfi

Coconut Burfi

( Nariyal Burfi / Thengai Burfi / Khobarychi Vadi )

Coconut Burfi is a delicious sweet made for auspicious occasions and festival. It is an easy to make quick recipe, needs no expertise and great in taste. Coconut, sugar, cardamom and nuts are main ingredients.

Ingredients:

2 cup fresh grated coconut

1/2 lit. milk

1 cup sugar

1/4 tsp cardamom powder

1/2 tsp ghee

1 tbsp almond chopped

5-6 saffron strands

Method:

1. Soak saffron strands in 1 tbsp milk and keep aside.

2. Heat milk in a pan. When it starts boiling add grated coconut.

3. Now add sugar, saffron milk and mix well.

4. Continue to cook and stir. The mixture will thicken slowly.

5. When coconut mixture starts leaving the sides of the pan switch 

   off the flame, add cardamom powder and mix well.

6. Grease a try with ghee and pour the burfi mixture into try.

7. Spread the mixture evenly, garnish with chopped almond

    and let it cool completely.

8. Cut into desired shape and serve.

Tips:

1. Desiccated can replace fresh coconut.

2. You can make coconut burfi with sugar syrup and khoya also.

3. Saffron is optional.

4. Don't over cook burfi mixture else it would become hard.

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