Kaju Roll

Kaju Roll
(Cashew Nut Roll)

Kaju Roll.......a mouth watering, delicious sweet with goodness of cashew nuts and sugar. Kaju Roll is a traditional sweet made with powdered cashew nuts, sugar and ghee, no added mawa or khoya. Quick, super easy and fail proof recipe, which is a must for this Diwali.

Ingredients:

1 cup cashew nuts

1/2 cup sugar

1/4 cup water

1 tsp ghee

4-5 almond chopped

Method:

1. Powder the kaju (cashew nuts) in a dry mixer.

2. For sugar syrup boil sugar and water in pan, cook it till it reaches
    one string consistency.

3. Now add kaju (cashew nut) powder to sugar syrup and mix well.

4. Cook it on heat till mixture thickens and turns into a big single lump.

5. Let it cool for 5-7 mins.

6. Now grease your palms and knead kaju (cashew nut) dough till they
    all come out to a big ball shape. 

7. Divide the Kaju (cashew nut) dough into two parts. Grease your palms
    again.

8. Take one part kaju (cashew nut) dough and roll it with your both palms to
    get a long cylinder shape.

9. Cut roll into two-inch pieces ,repeat same with remaining kaju (cashew nut)
    dough.

10. Garnish kaju (cashew nut) roll with chopped almond, 

11. Kaju (cashew nut) rolls are ready to offer Goddess Lakshmi.

Tips:

1. If kaju (cashew nut) dough turns hard after cooking add few drops of 
   milk and knead until smooth. 

2. For garnishing you can use your choice of nuts or silver vark.


3. Don't grind kaju (cashew nut) too much otherwise it will start to ooze oil.

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