Coconut Laddu

Coconut Laddu
( Nariyal Laddu)

Coconut Laddu...... a very popular Indian sweet delight. You just need milk, sugar, coconut, a bit of mixing ...... the out come is extremely cute looking, yummy and delicious coconut laddus. These coconut laddus are very simple, easy and quick to prepare.....even kids can cook them.

Ingredients:

200 gms mawa (khoya)

100 gms desiccated coconut

2 tbsp desiccated coconut to coat laddus

140 gms powdered sugar

1/2 tsp cardamom powder

5-6 pistachio chopped

Method:

1. Grate or crumble mawa, add 100 gms desiccated coconut, 

    powdered sugar, cardamom powder and mix well.

2. Divide the mixture into small portions.

3. Shape each portion into round ball, roll them in desiccated coconut.

4. Garnish with chopped pistachio.

5. Lovely looking coconut laddus are ready for Diwali.

Tips:

1. In place of desiccated coconut you can use fresh grated coconut.

2. For garnishing you can use your choice of nuts.

3. If mawa is dry cook it for 2-3 mins by adding some milk.

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