Taste n Tips: Aloo Mutter Restaurant Style

Wednesday 29 October 2014

Aloo Mutter Restaurant Style

Potato the king of vegetables, added with mutter, tangy tomato gravy and spices, the result is delicious, flavorful vegetable which is all time favorite "The Aloo Mutter".

Aloo Mutter is quick and easy to make side dish, can be made with minimal ingredients, yet tasty and does not require much cooking expertise.

Many variations can be made in this dish. Here i am posting the recipe of Restaurant Style Aloo Mutter. In this recipe the gravy will be in rich taste as found in restaurants. It is mixed with good amount of tomato puree, cashew nut paste, cream and aromatic blends of spices.

Ingredients:

3 potatoes

1 cup fresh green peas boiled

3 tomato pureed

2 onion chopped

1/2 tsp ginger garlic paste

1/4 tsp cumin seeds

1/4 tsp garam masala

1/4 tsp mustered seeds

1 tsp red chili powder

1/4 tsp turmeric powder

1/2 tsp coriander powder

1 tsp kasuri methi

1 tbsp cashew nut paste

1 tsp fresh cream

1 tbsp coriander leaves chopped

1 tbsp oil

Salt to taste

Method:

1. Pressure cook potatoes, peel and cut it into cubes.

2. Heat oil in a pan, add mustard seeds, cumin seeds when they sizzles, add onion
stir till golden brown.

3. Now add ginger-garlic paste, stir for some time. Then add tomato puree, red chili
powder, turmeric powder, garam masala,coriander powder cook till oil releases.

4. Once the tomato puree gets cooked well, add the cashew nut paste. Cook for few
mins after adding cashew nut paste.

5. Now add potato and peas, mix well.

6. Add 1 cup of water, kasuri methi crushed, salt and mix well.

7. Let it boil for some time. Now reduce the flame to low add cream, coriander leaves
and mix well.

8. Restaurant style aloo mutter is ready.