Garam Masala
Garam Masala is an aromatic Indian spices mix which is used to enhance the taste of food.The recipe of garam masala can differ from person to person
In variations of garam masala fennel seeds, dry ginger, mace, star anise, salt, turmeric, garlic etc can be added. Garam masala is typically used in powder form but in South India it used in paste form with coconut milk.
Ingredients:
100 gms coriander seeds
25 gms cinnamon
50 gms black peppercorns
25 gms cloves
25 gms cumin seeds
25 gms black cardamom
10 bay leaf
Method:
1. First measure And then Clean and dry all spices in sun for 2-3 hrs.
2. Dry roast all ingredients one by one until you get a nice aroma of
roasted spices.
3. Mix all spices and let them cool .
4. Once it cools grind it to a fine powder in a mixer.
5. Sieve it through a flour strainer.
6. Store it in an airtight container and use it as required.
Tips:
1. You can store this masala for 1 year.
2. I usually do not add nutmeg and green cardamom,dry ginger to my
garam masala if you like you can add these spices with other
ingredients.
garam masala if you like you can add these spices with other
ingredients.
3. Make sure that cool down all the spices completely after roasting else
it will form lumps while grinding.
it will form lumps while grinding.
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A very useful post
ReplyDeleteI make Garam masala same way though I skip bay leaves. This is a lovely recipe, a must try!
ReplyDeleteReally to tell, yesterday I was wondering, from where do I get a good garam masala recipe, as I wanted to try it for first time. And look, I got it from here. Thanks.
ReplyDeleteVery nice way of home prepared garma masala....easy and 100% healthy and pure...excellent
ReplyDeleteThis looks very tempting and inviting:) Yumm :)
ReplyDeletevery useful post....
ReplyDeleteshina