Aloo Ka Halwa

Aloo Ka Halwa

(Potato Pudding)

Aloo ka halwa is a popular and delicious dessert eaten during fasting days. It's filling, tasty, rich and nutritious. It’s is great and handy option for fasting food and even good for festive season too. 

This dish is combination of mashed potatoes, ghee, sugar and dry nuts.The use of ghee gives this dish a wonderful taste and aroma. It is the easiest and quickest halwa you have ever prepared.

Ingredients:

5 potatoes boiled

1 tbsp ghee (clarifying butter)

1/2 tsp cardamom powder

5-6 pistachios

5-6 almonds

1/2 cup sugar 

Method:

1. Peel, mash boiled potatoes and keep aside.

2. Heat the ghee in non-stick pan and add mashed potatoes. 

3. Stir continuously on medium flame.

4. Add sugar and stir again until to sugar dissolve completely.

5. Now add cardamom powder, pistachio and almomds.

6. Mix well and remove from the heat.

7. Transfer it to a serving bowl, garnish with pistachio and almond

8. Serve hot.

Tips:

1. You can use sugar as per your taste.

2. The quantity of ghee can be increased.

3. You can also use saffron.

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Sabudana Kheer

Sabudana Khichdi

Falahari Aloo Tikki