Friday, 9 February 2018

Strawberry Swiss Roll

Strawberry Swiss Roll

Strawberry Swiss Roll is a light, fluffy dessert which is perfectly paired with  strawberry and vanilla cream. it is a delicious and refreshing roll that's perfect for any occasion.

Strawberry Swiss Roll

Strawberry Swiss Roll


1/2 cup milk
1 tbsp butter
3/4 cup fine floor
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp strawberry essence
4-5 drops pink color
1/2 cup whipping cream
3 tbsp powdered sugar


1. Sift fine flour, baking powder, baking soda and keep it aside. 

2. Combine milk and butter in a bowl and whisk well.

3. Now add fine flour, 2-3 drops of pink color, strawberry essence and whisk well.
4. Grease a big  try & pour cake batter into it.

5. Preheated oven and bake it at 180 degree celsius for 15-20 mins.

6. Cool the cake and whip fresh cream with sugar,some drops of pink color
    until light & fluffy. 
Refrigerate it before using. 

7. Now place the cake on a piece of parchment paper. Spread whipped cream
    on it.

8. Roll up the cake gently using parchment paper.

9. Wrap up  the cake with the parchment paper and refrigerate 30-35 mins.

10. Cut the Swiss roll into thick slices. 

11. Transfer the Swiss roll in serving plate, garnish with fresh strawberry and serve.

Strawberry Swiss Roll

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