Egg Less Pineapple Cupcake

Egg Less Pineapple Cupcake

Ingredients: 

1 cup all purpose flour (maida)

2 tbsp sugar

1/2 cup condensed milk

1/2 cup milk

1/2 tsp baking soda 

1/2 tsp baking powder

1/2 cup unsalted butter

1 1/2 pineapple essence

Method:

1. Preheat the oven at 180 degree C for 8-10 mins

2. Grease cupcake moulds or use paper liners.

3. Sift all purpose flour with baking soda and baking powder.

4. Cream together sugar, butter till light and fluffy, now add condensed
     milk and beat again.

5. Gradually add all purpose flour, beat well after each addition.

6. Now add milk, pineapple essence and beat for 2-3 mins till the
    mixture is smooth and light.

7. Pour the batter into cupcake moulds and bake for about 30-35 minutes.

8. Remove cupcakes from the oven and leave to cool compeletly.

9. Decorate the cake as per choice.


10. Cupcakes are ready for your Christmas party

Tips:

1. You can use vanilla or any other essence of your choice.

2. Pineapple pieces can be used for variation.

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