Monday, 3 October 2016

Sweet Potato Tikki

Sweet Potato Tikki
Shakarkand ki Tikki)

Sweet Potato Tikki is a new dish you can try during fasting days like Navratri, Shrawan. Sweet potato tikki is a delicious, healthy, rich in carbohydrate.This dish is simple to make, does not require much effort and time.

Sweet Potato Tikki

Sweet Potato Tikki


3-4 medium sized sweet potato
2 tbsp arrowroot flour
4-5 green chili paste
2 tbsp lemon juice
1/4 tsp cumin seeds
Oil as required 
Rock salt to taste


1. Wash presser cook sweet potatoes in enough water till done.

2. Let the pressure go down by itself, now drain all water and let
     them cool, Then remove the skin.

3. Now mash it with potato masher. add green chili paste,water,
    arrowroot flour, cumin seeds, lemon juice, 
salt, mix well.

4. Divide the dough into equal portions. With wet hands, shape
    into balls and flatten slightly.

5. Heat sufficient oil in a pan and shallow fry the tikkis until light
    golden brown on both sides.

6. Drain onto an absorbent paper. 

7. Serve hot with khajur ki chutney/ curd.

Sweet Potato Tikki


1. You can use other fasting flour like singhare ka atta (water
    chestnut flour) 
rajgira atta (amaranth flour), kuttu ka atta
    (buckwheat flour).

2. Red chili can be used in place of green chili.

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