Til Ki Burfi

Til Ki Burfi
(Sesame Seed Burfi)

Til Ki Burfi a delicious and healthy combination of crispy sesame seeds, khoya and sugar. It is mostly made during winter and Makar Sankranti. Distributing sweets made of Til (sesame seeds) on Makar Sankranti is a ritual.  

Til Ki Burfi is easy to prepare. It is mainly consume in winter because (sesame seeds) are warm in nature. it is a very tasty and satisfying dessert.

Ingredients:

500 gms til (sesame seeds)

250 gms khoya

500 gms sugar

2 cup water

2 tbsp desiccated coconut

Method:

1. Roast till in a pan till become light brown in color and allow  

    it to cool.

2. Transfer til (sesame seeds) to a mixer jar and make a coarse powder.

3. Heat a pan, add khoya and sauté on low heat till light pink or till it emits
    a nice aroma.

4. Transfer khoya in a big plate, add til (sesame seeds) & mix well.

5. In another pan, add sugar and water to make sugar syrup & cook till 1
    string consistency. 

6. Now add khoya, til (sesame seeds) mixture to sugar syrup and mix well.

7. Transfer burfi mixture in a greased try, level the surface.

8. Garnish with desiccated coconut and allow it to cool.

9. Cut in to desired shape, delicious til burfi is ready for this 

    Makar Sankranti.

Tips:

1. You can garnish burfi with your choice of nuts.

2. Til ki burfi can be without khoya also.


3. In place of sugar you can use jaggery.

You Might Like To Visit:

Sweet Vermicelli

Rasmalai

Gajar Ka Halwa

Gulab Jamun

Kaju Roll

Pista Burfi

Gajar Ka Halwa

Gajar Ka Halwa
(Carrot Halwa)

Gajar Ka Halwa a winter delight, this creamy, delicious, rich Indian delicacy is no less than a treat. Gajar ka halwa is a blend of grated carrot, milk, mawa, sugar, cardamom powder and
a lot of dry fruits.

Gajar ka halwa is a very easy and simple recipe, you just need carrot, milk, sugar, ghee and some dry fruits. A perfect sweet dish to celebrate any sweet occasion !!!

Ingredients:

7-8 gajar (carrots)

1 cup milk

250 gms mawa (khoya)

4-5 almond chopped

4-5 cashew nut chopped

4-5 pistachio chopped

1/2 tsp cardamom powder

2 tbsp ghee

275 gms sugar

Method:

1. Wash, peel and grate carrot.

2. Pressure cook carrot with milk upto 2 whistle.

3. When pressure subsides, open the cooker, transfer pressure cooked 

   carrot in a heavy bottom pan, add mawa, almond, pistachio, cashew 

   nut and cook stirring continuously till all the milk evaporates.

4. Now add sugar, cardamom powder, cook on medium flame till halwa

    thickens.

5. Add ghee and cook for another 2-3 mins.

6. Transfer halwa into s serving bowl, garnish with chopped almond and
     pistachio.

7. Serve warm or cold as you desire.

Tips:

1.You can cook carrot in milk in place of pressure cooker.

2. Saffron and raisins can also be added in halwa.

3. You can also use condensed milk in place of sugar.

You Might Like To Visit:

Rasmalai

Sweet Vermicelli

Rasgulla

Pista Burfi

Aloo Halwa

Coconut Laddu