Pista Burfi

Pista Burfi
(Pistachio Burfi/Fudge)

Pista Burfi is a traditional Indian delicacy.The sweetness of sugar and green color of pista, mix with fresh creamy texture of mawa make pista burfi very delicious and tempting. 

Pista, milk, sugar, cardamom powder and dry fruits are main ingredients used to prepare this mouth watering dessert. This aromatic and delicious sweet is a perfect choice for this festive occasion.

Ingredients:

1/2 cup pista (pistachio)

1/2 cup khoya

1/4 cup sugar

1-2 drops green food color(optional)

1/4 tsp cardamom powder

4-5 almond chopped

1/4 cup water

1 tsp ghee

Method:

1. Soak pista (pistachios) in warm water in a bowl for 10-15 mins.

2. Drain, peel pista and blend them into a fine paste.

3. Cook khoya in another pan till it become slightly dry.

4. Now add khoya to pista paste and mix well

5. Combine water, sugar and cook them on a medium flame to form
    a sugar syrup of 1 string consistency. 

6. Add khoya, pista mix, cardamom powder, green color to sugar syrup
    and mix well.

7. Transfer this mix to a greased plate and spread evenly.

8. Garnish burfi mix with chopped almond and let it cool.

9.Cut it into desired shape and serve delicious pista burfi to your family
   and friends on this Dussehra.

Tips:

1. khoya will make your burfi more soft and tasty.

2. For garnishing you can use other dry fruits like cashew nuts,
   raisins ( kishmish) etc.

3. You can make variation by adding other nuts and fruits.

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