Gajar Matar Ki Sabzi

Gajar Matar Ki Sabzi

( Carrot Peas Sabzi)

Gajar Matar ki sabzi is a winter delicacy. It is  healthy, comforting and easy to cook. This mildly spiced, colorful dish can compliment to just about any meal.

Gajar and Matar both vegetables have a mild sweet aroma, pair up well beautifully and lots of nutritive value. You can make variations in this recipe according to your taste.

Ingredients:

5-6 carrot 

1/2 cup green peas

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/4 tsp ginger paste

2-3 green chili chopped

1/2 tsp red chili powder

1/4 tsp garam masala powder

1/4 tsp dry mango powder

1 tbsp coriander leaves chopped

1 tbsp oil

Salt to taste

Method:

1. Wash, peel and chop carrot.

2. Heat oil in a pan, add mustard seeds, cumin seeds, let them crackle.

3. Now add green chili, red chili powder, green peas, saute for some time.

4. Add carrot, salt, cook covered on medium heat, stirring time to time.

5. Add garam masala, dry mango powder and mix well.

6. Garnish with coriander leaves and serve hot.

Tips:

1. You can skip garam masala and dry mango powder.

2. Lemon juice can be added in place of dry mango powder.

3. Quantity of peas can be increase or decrease according to choice.

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