Monday, 29 December 2014

Mint Chutney

Mint Chutney
(Pudina Chutney)



Mint Chutney or Pudina Chutney is a flavorful, aromatic, refreshing and very delicious chutney. Its minty aroma is just awesome. This is perfect accompaniment for samosa, kachori, pakora, dhokla, vada, pav, bhel, sandwich and any chat.

Mint chutney is mainly made from mint, green chilies, ginger, lemon juice and salt. It is very delicious and spicy dip, so easy, simple and can be prepared in a matter of minutes.


Mint Chutney


Mint Chutney


Ingredients:


2 cup mint leaves
4-6 green chilies
1 small tomato
1 inch ginger
1/2 tsp lemon juice
Salt to taste 


Method:


1. Wash mint leaves, green chilies well.

2. Take all ingredients in a blender & blend it to a smooth paste.

3. Add some water at the time of grinding.

4. Transfer it to a serving bowl.

5. Refreshing Mint chutney is ready to serve.


Mint Chutney


Tips:


1. You can add tamarind it gives a nice tangy taste.

2. Adjust consistency according to your choice.

3. Garlic can also be added to this chutney.

4. Some other ingredients like coriander, onion, coconut can also
    be added to this chutney.

You Might Like To Visit:


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Coconut Chutney
Coriander Chutney
Coriander Chutney
Onion Tomato Chutney
Onion Tomato
 Chutney

6 comments:

  1. Looks very vibrant and all I need is a hot cutlet or samosa to dip into it!!!

    ReplyDelete
  2. Sudha, the chutney looks nice and thick. How much water did u add while grinding?

    ReplyDelete
  3. This mint chutney looks very tempting, vibrant and mouthwatering.

    ReplyDelete