Green Peas Soup

Green Peas Soup

Green peas soup is perfect combination of vibrant color and taste. A delightful way to eat your greens. This very quick and easy to make green peas soup is bursting with nutritional goodies. A bowl of warm green peas soup will make your lunch/dinner perfect.

Ingredients:

4 cups fresh green peas

2 tbsp fresh cream

1 tsp black pepper powder

1/2 tsp ginger garlic paste

1 tsp lemon juice

1 tsp coriander leaves

1/2 tsp oil

Salt to taste

Method:

1. Put the peas with water in a pressure cooker and cook until soft.

2. Blend peas to a puree with a blender. Strain into saucepan.

3. Heat oil in a pan, add ginger-garlic paste, cook for some time, now add peas
    puree, lemon juice, black pepper powder, salt.

4. Bring it to a boil and cook for just couple of mins.

5. Add fresh cream, coriander leave and mix well.

6. Garnish with black pepper & coriander leaves.

7. Serve hot.

Tips:

1. Frozen peas can be used in place of fresh peas.

2. Vegetable stock can also added in this soup.

3. You can  fresh cream and mint leaves for garnishing.

You Might Like To Visit:

Mushroom Soup

Spinach Soup

Tomato Soup