Mushroom Soup

Mushroom Soup

Mushroom soup is a delicious & healthy recipe, popular among all age group. This soup is a great way to enjoy the benefits of the mushroom. It is simple & easy to prepare.

Ingredients:

200 gm button mushrooms sliced or chopped

1 medium onion chopped

3 cups vegetable stock

2 garlic cloves chopped

1-2 bay leaves/tej patta

1 tbsp butter

1/4 cup fresh cream

1/4 tsp nutmeg powder

1 tbsp coriander leaves chopped

Salt & pepper to taste

Method:

1. Melt butter in a large saucepan, add bay leaves and stir for 2-3 sec.

2. Now add garlic, onion & saute till onion become translucent.

3. Add mushrooms and cook them until they became soft. 

4. Slowly pour half vegetable stock into sauce pan, increase heat to high & bring
    soup to boil. Stir continuously.

5. Once soup starts boiling, turn off heat and blend the vegetables in a blender
    until smooth.

6. Return blended mixture in a sauce pan and add remaining vegetable stalk.

7. Heat It over a low heat until boil. Add a little salt and pepper to taste. 

8. Add fresh cream and mix well.

9. Lastly sprinkle nutmeg powder and stir.

10. Garnish with coriander leaves & pepper powder

11. Serve hot.

Tips:

1. Don't boil soup with cream.

2. You can garnish with some mushrooms or spring onions.

3. You can also add parsley or celery in soup.

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