Sambhar Vada
Ingredients:
1 cup urad dal
3-4 green chilies, chopped
1 tsp pepper powder
1/2 tsp ginger paste
1 tsp coriander leaves
Coconut chutney for serving
Sambhar for serving
Oil for deep-frying
Salt to taste
3-4 green chilies, chopped
1 tsp pepper powder
1/2 tsp ginger paste
1 tsp coriander leaves
Coconut chutney for serving
Sambhar for serving
Oil for deep-frying
Salt to taste
Method:
1. Clean, wash and soak urad dal in water for around 4-5 hours.
2. Drain, & blend in a mixer to a smooth batter, add water if required.
3. Add green chilies, salt, pepper powder, ginger paste and mix it well.
4. Wet your hand, take some mixture & make a hole in the center of mixture.
5. Heat oil in a kadhai, upturn your hand, drop the vada in oil.
6. Deep fry vada till golden brown in color from both sides.
7. Repeat same process with remaining batter to make medu vadas.
8. Drain on absorbent paper.
9. Vadas are ready, serve hot with sambhar and coconut chutney.
 |
