Kaju Katli
Ingredients:
200 gm cashew nut
100 gm sugar
3 tbsp milk powder
2 tsp ghee
2-3 sheets of silver vark optional
Water as required
Method:
1. Grind cashew nut to make a smooth powder and keep it aside.
2. Now for sugar syrup take a non stick pan add sugar and water in it.
3. On low flame stir the sugar syrup till it forms one string consistency.
4. Now add cashew nut powder and ghee mix it well.
5. Switch off the heat now make the dough of cashew nut, ghee and sugar syrup.
6. Make a big ball out of the dough, grease plain plastic sheet or butter paper
with ghee.
with ghee.
7. Keep that ball in the center of butter paper cover it with another butter paper.
8. Roll the dough with a rolling-pin, adjusting the thickness according to
your choice.
9. Now cut the dough into diamond shape or the shape as per your choice.
10 Decorate it with silver vark.
11. Kaju katli is ready to serve for Diwali.
12. You can store it in air tight jar in refer.... for 10-15 days.
