Dahi Puri

Dahi Puri

Dahi Puri is a very popular Indian street food specially in Maharashtra. Crispy puffed puris filled with potatoes, sweet and sour tamarind chutney, spicy green chutney, chilled sweet curd, topped with sev, coriander leaves and pomegranate seeds. Dahi puri is a quite popular with young and old alike.....I am sure you will love and enjoy every bite of of this amazingly delicious recipe.

Ingredients:

10-15 puris (ones used for pani puri)

1/2 cup boiled and chopped potatoes

1 cup sweet and chilled yogurt

1/2 cup tamarind & date chutney

1/2 cup fine sev

2 tbsp mint chutney

1/2 cup pomegranate seeds

1 tsp chaat masala

1/2 tsp red chili powder

1 tbsp coriander leaves

Method:

1. Arrange 5-7 puris in a plate and break them from center.

2. Stuff the chopped potatoes in puris.

3. Drizzle green chutney and tamrind & date chutney.

4. Sprinkle some chaat masala over each puri.

5. Now pour 1 tbsp yogurt over each puri.

6. Garnish with fine sev, coriander leaves, red chili powder and pomegranate seeds.

7. Tempting and delicious Dahi Puri is ready.

8. Serve immediately.

Tips:

1. For filling you can use sprouts, onion or chickpeas.

2. Garlic chutney can also be used.

3. Serve it immediately otherwise puris will become soggy.

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