Sabudana Vada

Sabudana Vada

Sabudana vada is a fast/ vrat recipe made specially on Navratri/Shravan. This filling, nutritious, gluten free snack prepared by mixing boiled mash potatoes, sabudana, peanuts and spices.

Sabudana Vada is popular street food in Mumbai. Sabudana Vadas are crunchy vadas which simply melt in the mouth and are best when eaten fresh. Any one can enjoy sabudana vada with a hot cup of tea during breakfast or tea time.  

Ingredients:

2 cup sago/sabudana

2-3 potatoes boiled

2-3 green chili chopped

1/2 tsp cumin seeds

1/2 cup peanuts

1 tbsp coriander leaves

Oil to deep fry

Salt to taste

Method:

1. Clean, wash & soak sabudana in water for 5-6 hours or till they
    become soft.

2. Peel and mash potatoes.

3. Roast, peel and grind peanuts in coarse powder.

4. Drain of all the water from soaked sabudana. Add mushed potatoes,
    peanuts, salt, green chilies, cumin seeds, coriander leaves and mix well.

5. Now take some portion of sago mixture and shape them into flat round 

    vadas.

6. Deep fry the sabudana vadas till golden brown from both sides.

7. Remove vadas from oil and place on absorbent paper.

8. Serve hot and crispy sabudana with green chutney.

Tips:

1. For vadas sago should be soaked well.

2. All the water needs to be drained from sago otherwise vada will 

    become soggy and it won't get a good shape.

3. You can add some kuttu atta or amaranth flour in vada mixture.

4. While deep frying vadas oil should not be too hot. 

5. You can shallow fried or bake the vadas in microwave.

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Sweet Vermicelli

Sweet Vermicelli
( Meethi Seviyan )

Sweet Vermicelli or Meethi Seviyan is a delicious dessert made and served during festive occasion specially on Eid and Ramadan month. It has a rich sweet taste, easily cooked with the least effort and also less time consuming. 

To prepare sweet vermicelli first vermicelli are roasted in ghee which gives it a nice aroma and taste milk.water, sugar and nuts are add to it. It can be served either warm or chilled.

Ingredients:

2 cup vermicelli

1 cup milk

1 cup water

1/2 tsp green cardamom powder

2-3 almond chopped

2-3 cashew nut chopped

2-3 pistachio chopped

2 tbsp ghee

Sugar to taste

Method:

1. Heat ghee in a pan add vermicelli and cook it till become golden in color.

2. Add water, milk, almond, cashew nut, pistachio and cook till vermicelli
    cooked fully.

4. Now add sugar, cardamom powder cook let it cook till it become thick.

5. Switch off and transfer it into a serving bowl.

6. Garnish with almond, cashew nut, pistachio and serve.

Tips:

1. Add sugar only when vermicelli is cooked.

2. Add nuts of your choice.

3. You can add saffron or food color to it.

4. Add water according to variety of vermicelli, if it is fine then add less 

    water and if thick add more water.

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Veg Biryani

Gulab Jamun

Balushahi

Rice Kheer

Rasgulla

Coconut Burfi