Aam Panna
( Keri Ka Panna/ Raw Mango Panna)
( Keri Ka Panna/ Raw Mango Panna)
Ingredients:
1 raw mango
3 glass cold water
1/4 tsp cumin powder
1/2 tsp salt
1/4 tsp black salt
1 tbsp crushed mint leaves
8-10 ice cubs
4 tbsp sugar
Method:
1. Wash and boil raw mango till soft.
2. Remove the peel and take out the mango pulp.
3. Add 1/2 glass water to pulp, bland till smooth and strain it.
4. Now add remaining water to strained pulp and mix well.
5. Add sugar, cumin powder, salt, black salt, mint leaves, some ice cubes
and stir till sugar dissolve.
6. Add 1-2 ice cubes in each serving glass, pour aam panna.
7. Garnish with mint leaves and serve chill.
Tips:
1. Add sugar according to sourness of mango or your taste
2. You can also steam mangoes till soft so pulp comes out easily.
3. Jaggery can be added in place of sugar.
4. You can add jal jeera,black pepper to aam panna.
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Refreshing,tasty and perfect for the season
ReplyDeleteAn all time favorite, perfect for the hot weather now..
ReplyDeleteSuch a refreshing cooler!
ReplyDeleteWhat a lovely drink!
ReplyDeleteApt for the season....Refreshing drink!!
ReplyDeleteI love aam panna,this looks a real refreshing drink, I want to drink now.
ReplyDelete