Peanut Burfi

Peanut Burfi

Peanut Burfi is a traditional Indian dessert prepared during festivals. This recipe is simple and easy with few ingredients. Peanut Burfi is a delicious, healthy, nutritious sweet specially for kids. The crunchiness of the roasted peanuts gives a very good taste to this sweet.

Ingredients:

250 gms peanuts

200 gms sugar

1/2 tsp green cardamom powder

100 gms mawa

1 cup water

Method:

1. Dry roast peanuts till light borwn in color.

2. Cool peanuts, remove skin and grind to a coarse powder.

3. Grate mawa, add peanut powder to mawa and mix well.

3. Heat water and sugar in a pan, make a syrup of two string consistency.

4. Add peanut, mawa mixture to the syrup and mix well.

5. Pour this mixture in a greased try, spread it evenly and smoothen
    the upper surface with the help of a greased bowl.

6. Let it cool completely, cut into desired shape.

7. Peanut burfi is ready.

Tips:

1. You can skip mawa if you like.

2. Saffron can be added to give it a beautiful color.

3. Nuts like almond, cashew nuts can be also be added.

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