Lauki Ki Burfi

Lauki Ki Burfi

( Bottle Gourd Fudge/ Doodhi Ki Burfi )

Lauki ki Burfi is a dessert prepared during festivals/fast like Navratri/shravan. Lauki ki burfi is very delicious, healthy, nutritious as Lauki (bottle gourd) is a vegetable rich in iron, zinc, magnesium.

Lauki ki burfi is very tasty & easy to make. The main ingredients are lauki, milk, khoya, sugar, dry fruits & cardamom.

Ingredients:

2 cup lauki (bottle gourd) grated

1/2 liter milk

1 cup khoya

1/4 tsp cardamom powder

2-3 almond chopped

2-3 cashew nut chopped

Sugar to taste

Method:

1. Boil milk in a pan, add grated bottle gourd.

2. Cook it till milk reduces to half, add khoya, sugar & mix well.

3. When mixture becomes thick & starts living sides, add cardamom
    powder & mix well.

4. Transfer it into greased try, spread evenly, garnish with almond & cashew
    nut.

5. Let it cool, cut into the desired shape.

6. Delicious lauki ki burfi is ready to serve.

Tips:

1. You can add green food colour in burfi mixture.

2. Add nuts according to your choice.

3. Don't over cook burfi mixture otherwise burfi will become hard.

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