Aamrakhand

Aamrakhand

Aamrakhand is a very popular Indian dessert made with strained yogurt, mango pulp, flavoured with nuts and saffron. It is a traditional Maharashtrain delicacy usually served with puris. This dessert is very easy to prepare and tastes amazing.

Ingredients:

3 cup yogurt

2 ripe mangoes

1/2 tsp green cardamom powder

4-5 almond, pistachio chopped

1 mango cut into cubes

1 tbsp milk

4-5 strands of saffron

Sugar as required

Method:

1. Hang yogurt in a muslin cloth for 6-7 hours in a cool place.

2. Puree the mangoes & keep aside.

3. Soak the saffron strands in milk.

4. Take hung yogurt, add sugar and mix well till sugar dissolves.

5. Now add cardamom powder, saffron milk, mango puree, almond, pistachio
    and mix well.

6. Chill, garnish with mango pieces and serve.

Tips:

1. Canned Mango pulp can also be used in place of fresh mango.

2. Use only sweet mango.

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