Tea Masala

Tea Masala

Tea is a must, enjoyable and healthy drink. Liked all

over the country by one and all, in the family, any time

any where.It is necessarily served on any occasion to

friends and relatives.

The spices like cinnamon, cardamom, clove, dry ginger,

peppercorn etc add to the flavor of the tea and gives it 

special taste. Each ingredient adds a subtle flavor to 

the drink.

A cup of masala tea gives a wonderful sense of warmth

and has a soothing effect.The mere aroma of masala 

tea makes you to want one; it is hard to resist.

Ingredients:

100 gms dry ginger

50 gms black peppercorns

15 gms cloves

25 gms cinnamon

8-10 green cardamom

Method:

1. First grind dry ginger.

2. Add other ingredients & grind them to a fine powder.

3. Let it cool completely then sieve.

4. Store in an airtight container.

5. Use this chai masala whenever you make tea.

Tips:

1. Dry ginger is very hard, so you can use a coffee grinder to grind it.

2. You can use dry ginger powder in place of dry ginger.

3. For more variations you can also use nutmeg & lemon grass.

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