Egg Less Pineapple Cupcake
Ingredients:
1 cup all purpose flour (maida)
2 tbsp sugar
1/2 cup condensed milk
1/2 cup milk
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup unsalted butter
1 1/2 pineapple essence
Method:
2. Grease cupcake moulds or use paper liners.
3. Sift all purpose flour with baking soda and baking powder.
4. Cream together sugar, butter till light and fluffy, now add condensed
milk and beat again.
5. Gradually add all purpose flour, beat well after each addition.
6. Now add milk, pineapple essence and beat for 2-3 mins till the
mixture is smooth and light.
7. Pour the batter into cupcake moulds and bake for about 30-35 minutes.
8. Remove cupcakes from the oven and leave to cool compeletly.
9. Decorate the cake as per choice.
10. Cupcakes are ready for your Christmas party
Tips:
1. You can use vanilla or any other essence of your choice.
2. Pineapple pieces can be used for variation.
You Might Like To Visit:
 |
| Chocolate Swiss Roll |
 |
| Strawberry Santa Hats |
 |
| Valentine Chocolate Roll |
 |
| Veg Sandwich |
 |
| Chocolate Peda |
 |
| Veg Cutlet |
